The Process of Creating New Flavors to Generate Added Value
As part of the Professional Experience course, EARTH University students work on projects that connect academic learning with real-world needs, facing technical, production, and market decisions in concrete scenarios. This was the challenge of students Edith Villatoro, Tayra Camel, and Débora Flores (Class of 2026, Guatemala), who developed a proposal to diversify the flavors of […]
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