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EARTH’s e-Learning by Doing Program, created in response to the pandemic and in partnership with the Mastercard Foundation, has transformed the University’s hands-on approach into a virtual experience accessible to users worldwide. Since its launch in 2023, more than 1,000 people in 49 countries have used the free micro-modules on precision agriculture, sustainable production, and renewable energy, among others…

Ten years ago, Candelaria Saloj joined the Oxlajuj E Association, an organization in Guatemala that produces amaranth. Since she began mentoring with EARTH Futures, she has overcome her shyness and has developed skills to improve sales and management. Now, as a Production and Commercialization Technician, she empowers Mayan women and expands the Association’s client network…

For student Patience Cyuzuzo (Class of 2025, Rwanda), agriculture and technology cannot be separated. For her, these two sciences must be connected to improve agricultural practices and food systems in her country and worldwide.

With the support of ASHA and USAID, we are working on two projects to improve the quality of life within the Guácimo Campus and to promote our environmental commitment. Read more about this generous funding…

Senene Farm is the project with which Anthony Ilalio Mbunju (Tanzania), Birtukan Feyisa Megersa (Ethiopia), and Charles Muiruri Munga (Kenya), Mastercard Foundation Scholars from the Class of 2024, won second place in the Wege Prize, a competition that encourages students to generate solutions for global challenges. Learn about their proposal…