The Mastercard Foundation – EARTH University Fellowship Program plays a vital role in enabling viable pathways for graduates to transition from university to dignified and fulfilling work and entrepreneurship. During…
Jacob Deng Bol Deng (Class of 2025, South Sudan) is 28 years old and comes from the youngest country in the world. When he was born, South Sudan was embroiled in a lengthy war to achieve independence. The second Sudanese civil war lasted more than 20 years, and it was due to this conflict that Jacob lost his father. Growing up as a…
Small actions, big changes: Connecting students to scholarships Read More »
On International Women’s Day, we want to recognize women who are part of the EARTH community and highlight their professional development and the impact they are having on their communities. The inspiring stories of Claudia Cañas and Faith Mukami serve as an example for young women in Colombia, Kenya, and around the…
Women Leading Change Read More »
When Aracelly Cordero was a child, she once watched as a container of cow’s milk turned what seemed like magically into frozen yogurt. She watched her father work, carefully observing a process that intrigued her and made her wonder, “How does food become the products we consume? How does milk turn into yogurt ice cream?”…
The Science of Making Food Read More »
Grace Aguti’s interest in the fields of science and agriculture started early on in life, helping her grandparents on their farm outside of the city. It was there that she began to learn the myriad of challenges faced by small farmers in her region. “I started saying, I think I can make these practices better to make more profits. That’s when I started getting a…
Grace Aguti and her drive to improve agriculture through science Read More »
James Garang Aguer (’24, South Sudan) never knew his homeland. His family fled the armed conflict in South Sudan in the late 1990s before he was born and they settled in Kakuma, one of the world’s largest refugee camps in Kenya. Growing up in such a complex place, where good people abound, but food and access to…
Garang Aguer: A Student with Big Dreams and Accomplishments Read More »
At every EARTH Graduation Ceremony there is a moment full of emotion. Each time, when the University’s hymn begins to play, the entire community joins in, fervently singing the…
Coming Home: EARTH Graduates Reunite Read More »
For the past five years, EARTH has encouraged students, faculty, and staff to participate in EARTH Talks, an event inspired by the TED Talks organization that distributes free talks on “ideas and…
EARTH Talks: the power of your voice Read More »
The Ninth Agribusiness Sustainability Summit, held on November 8, was an opportunity for second-year students to present results regarding the finances and production of the businesses they have been…
Ninth Agribusiness Sustainability Summit Read More »
Carmela Sacuj is a member of Visión Maya Association, a group of women who produce oyster mushrooms in San Andrés Semetabaj, Sololá, Guatemala. She is one of the women participating in Proyecto REAL (Rural Entrepreneurship for Agricultural Livelihoods), a project which has been underway since 2022 and is…
How Mushroom Production Helps Guatemalan Women Farmers Read More »
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