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Precision Planting: The Future of Agriculture Is Cultivated at EARTH

From the first year, our courses introduce students to a wide range of agricultural technologies. Through hands-on learning, they explore, experiment, and learn from their mistakes in an environment where practice is an essential part of the educational process. Discover some of these technologies…

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Pollinating the Future: The Sustainable Vision of a Guatemalan Beekeeper

Luis Eduardo Girón (Class of 2005, Guatemala) grew up watching his grandfather and father work with bees, and years later, he transformed that legacy into a project that protects biodiversity, produces unique honeys, and offers immersive tourism experiences. Discover the story behind Colmena Don Antonio and how beekeeping can also be a transformative experience…

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Shamir Carrillo: A Career Shaped by EARTH Values

Shamir Carrillo (Class of 2015, Belize) has worked in many sectors and industries in his country, demonstrating EARTH graduates’ adaptability and the University’s focus on learning-by-doing across various fields. Nowadays, he’s working on topics fundamental to the future of food security.

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Leonor Fall: A Leader Who Places Humans at the Center

As a motivated professional committed to bettering her community and the world, Leonor Fall (Class of 2016, Senegal) has led a career path that has taken her from organizing high-level meetings at the African Union Special Envoy on Women, Peace, and Security to working with livestock keepers in her home country of Senegal…

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Drones: Efficiency and Innovation for Transforming Food Systems

From piloting a drone for the first time at EARTH to transforming agriculture in El Salvador and Honduras, Orlando Solís (Class of 2018, El Salvador) is leading agricultural modernization with drones, optimizing crops, and reducing costs…

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Three Siblings, One Dream: From the Mountains of Chiapas to the World

Manuel (Class of 2018), Antonio (Class of 2022), and Marcelina Gómez (Class of 2027) are three Indigenous siblings who broke barriers and changed their destinies through education. A coffee brand, a new language, and a dream that once seemed unreachable…

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Joy Umubyeyi: A Compassionate and Sensitive Leader

The determination of a Mastercard Foundation Scholar, Joy Umubyeyi (Class of 2028, Rwanda), has made her the first in her family to access higher education. With every class she is taking in her first year at EARTH, she is discovering new ways to improve the lives of farmers in her community…

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Bianca Dager: The Power of Curiosity and Consistency

Bianca Dager (Class of 2003, Ecuador) has done it all. She served as Ecuador’s Vice Minister of Environment, co-founded the platform Premios Verdes, launched an environmental consultancy, and created a project that is connecting nature with various sectors, from conservation to private industry and production. Her calling took her by surprise, leading her to believe in the power of agriculture and conservation to transform production systems.

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How to Revolutionize Food Production: Melissa Haringwi Moyo is Using Science to Transform Her Community

Melissa Haringwi Moyo (Class of 2025, Eswatini), a Mastercard Foundation Scholar at EARTH, discovered her passion for agriculture after witnessing the lack of technical knowledge among farmers in her region. Today she studies at EARTH not just for herself but for her community. She is developing an innovative project to reuse poultry waste as fertilizer in order to revolutionize food production and prove that, with science and determination, anything is possible…

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Purpose-Driven Leadership: Happiness Maworera and Her Impact on Water Protection

Happiness Maworera (Class of 2024, Zimbabwe), a Mastercard Foundation Scholar at EARTH, led a water conservation project working with ASADAS in rural areas of Costa Rica, strengthening the relationship with the community and protecting water sources…

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