Through her leadership in sustainable agribusiness programs and initiatives across Latin America, Adriana Escobedo (Class of 2007, Costa Rica) has built a career defined by community development, entrepreneurship, and education. Her experience shows how agribusiness—when people are placed at the center—can strengthen local economies and generate long-term impact.
Raphaël Loubert (Class of 2018, Belgium), who arrived in Costa Rica as a traveler, found at EARTH the starting point for his life’s purpose. His experience in a multicultural environment with hands-on learning and a strong sense of community shaped both his personal and professional development. Today, based in Belgium, he works in environmental education, leading projects inspired by EARTH’s educational model.

Utilizing Weed Science to Protect Crops and Promote Leadership among Farmers
Emmanuel Cooper Gonfatee (Class of 2015, Liberia) has built a career focused on science, sustainability, and agricultural innovation. From his work with farmers in Liberia to his doctoral studies in weed management and digital agriculture, he is applying the hands-on and environmental approach he learned at EARTH to protect crops and strengthen leadership in the field.

Technological and Agricultural Solutions for Smallholder Farmers in Somaliland
Khaalid Ahmed Awali (Class of 2018, Somaliland) has carved a career path that combines agriculture and technology to address real challenges in the field. Drawing on his education at EARTH, he has advanced practical solutions that support smallholder farmers, improve production processes, and strengthen access to local markets.

EARTH is Supporting the Strengthening of Coffee Farming in Guatemala
In San Juan La Laguna, Sololá, Guatemala, coffee is much more than a crop—it is identity and livelihood. Through the Resilient Agrifood Systems Project led by EARTH Futures, smallholder producers like Federico Manuel Ujpan are strengthening their productive, organizational, and commercial capacities, advancing toward a more sustainable organic coffee sector.