Agribusiness as a Tool for Sustainable Community Development

Through her leadership in sustainable agribusiness programs and initiatives across Latin America, Adriana Escobedo (Class of 2007, Costa Rica) has built a career defined by community development, entrepreneurship, and education. Her experience shows how agribusiness—when people are placed at the center—can strengthen local economies and generate long-term impact.

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02/2026
From Belgium to EARTH: The Story of Raphaël Loubert

Raphaël Loubert (Class of 2018, Belgium), who arrived in Costa Rica as a traveler, found at EARTH the starting point for his life’s purpose. His experience in a multicultural environment with hands-on learning and a strong sense of community shaped both his personal and professional development. Today, based in Belgium, he works in environmental education, leading projects inspired by EARTH’s educational model.

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01/2026

Utilizing Weed Science to Protect Crops and Promote Leadership among Farmers

Emmanuel Cooper Gonfatee (Class of 2015, Liberia) has built a career focused on science, sustainability, and agricultural innovation. From his work with farmers in Liberia to his doctoral studies in weed management and digital agriculture, he is applying the hands-on and environmental approach he learned at EARTH to protect crops and strengthen leadership in the field.

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EARTH is Supporting the Strengthening of Coffee Farming in Guatemala

In San Juan La Laguna, Sololá, Guatemala, coffee is much more than a crop—it is identity and livelihood. Through the Resilient Agrifood Systems Project led by EARTH Futures, smallholder producers like Federico Manuel Ujpan are strengthening their productive, organizational, and commercial capacities, advancing toward a more sustainable organic coffee sector.

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