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Walking around EARTH University’s Guácimo campus feels like visiting the United Nations. As you enter the cafeteria, you may hear people speaking Spanish at one table and Shona, Swahili, French, or Quechua at another. The EARTH community has learned to say thank you in many languages, and this cultural richness can be seen in…

When Ruslan Carpio (Class of 2027, Costa Rica) was 17, he learned to bake bread using various alternative flours, creating several gluten-free recipes to provide quality products for people with special dietary needs. At that young age, he had already developed a business. But Ruslan didn’t do it alone. He was part of the…