Life in Full Bloom: Francis Hernández, a Leader Rooted at EARTH
From EARTH’s classrooms to the greenhouses of one of the largest horticultural companies in the world, Francis Hernández Montás (Class of 2019, Dominican Republic) has cultivated a journey filled with purpose, learning, and transformation…
Charbel Assemaani: An Entrepreneur Mastering the Art and Science of Producing Artisanal Yogurt
Graduate Charbel Assemaani (Class of 2015, Lebanon) loved his EARTH class on Food Processing. Today he is co-founder of Semani Yogurt, a company making high-quality, small batch yogurt on the island of Antigua. Learn about the ways Semani has made a splash in a competitive market and how they plan to continue growing…
A Graduate’s Mission to Inspire Youth to Work the Land
When Nokubonga Cherryl Ndima (Class of 2012) was growing up in Durban, South Africa, she dreamed of being a surgeon. But while working with her family in their vegetable garden of carrots, cabbages, and spinach, she began to make a connection: she saw how people often went to the doctor and had health problems because they did not live healthy lifestyles or have access to nutritious food…