Norman Mugisha (Class of 2018, Rwanda) founded a social project based in Kigali, Rwanda that trains and helps rural youth create their own sustainable businesses in agriculture, reducing…
Providing Food for Families in Rwanda Read More »
On January 7, 2006, Valodia Flores (Class of 2009, Nicaragua) got on a bus and waved through the window to her mother, who was crying with joy and pride. Valodia was embarking on the journey from Nicaragua to EARTH University in Costa Rica, where she found a safe haven and many blessings. Everything before her eyes was new. And…
Success in Community Read More »
When Aracelly Cordero was a child, she once watched as a container of cow’s milk turned what seemed like magically into frozen yogurt. She watched her father work, carefully observing a process that intrigued her and made her wonder, “How does food become the products we consume? How does milk turn into yogurt ice cream?”…
The Science of Making Food Read More »
James Garang Aguer (’24, South Sudan) never knew his homeland. His family fled the armed conflict in South Sudan in the late 1990s before he was born and they settled in Kakuma, one of the world’s largest refugee camps in Kenya. Growing up in such a complex place, where good people abound, but food and access to…
Garang Aguer: A Student with Big Dreams and Accomplishments Read More »
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