Claudia comes from Florida, in the Cauca Valley. When she speaks, one can easily imagine her as a determined child and teenager, which she still embodies Claudia finished high school at the age of 16 and…
The leaders Latin America needs Read More »
In 2014, Khaalid Ahmed Awali (Class of 2018, Somaliland) excitedly learned he had been admitted to EARTH University. The moment was made even sweeter when he heard that his…
Sowing abundance: drought-readiness to farmers Read More »
Norman Mugisha (Class of 2018, Rwanda) founded a social project based in Kigali, Rwanda that trains and helps rural youth create their own sustainable businesses in agriculture, reducing…
Providing Food for Families in Rwanda Read More »
Norman Mugisha (Class of 2018, Rwanda) founded a social project based in Kigali, Rwanda that trains and helps rural youth create their own sustainable businesses in agriculture, reducing…
Providing Food for Families in Rwanda Read More »
On January 7, 2006, Valodia Flores (Class of 2009, Nicaragua) got on a bus and waved through the window to her mother, who was crying with joy and pride. Valodia was embarking on the journey from Nicaragua to EARTH University in Costa Rica, where she found a safe haven and many blessings. Everything before her eyes was new. And…
Success in Community Read More »
Yahaya Alhassan (EARTH Class of 2020 & Fellow 2022, Ghana), has long known the challenges of farming in a region with an intense dry season. Yahaya grew up in Tamale city, the capital of the northern region of Ghana, where 60% of livestock is produced. In addition to teaching Arabic, his…
Yahaya Alhassan – Putting an EARTH Education into Practice in Ghana Read More »
Florence Ongaya (Class of 2025, Kenya) dreamed of the opportunity to receive a university education since she was a child. Still, she never imagined that life would take her to Costa Rica to become an Agricultural Engineer. Many…
The African Students Union: A Way to Build Community Read More »
Walking around EARTH University’s Guácimo campus feels like visiting the United Nations. As you enter the cafeteria, you may hear people speaking Spanish at one table and Shona, Swahili, French, or Quechua at another. The EARTH community has learned to say thank you in many languages, and this cultural richness can be seen in…
Life at EARTH: Sharing a Campus With Over 40 Nationalities Read More »
On Wednesday and Saturday mornings, students at our University split up across the various academic farms of the Guácimo Campus to attend the Work Experience course, where they put into practice the knowledge acquired in each course in real-life contexts. On these…
Sergio González: A Student who Loves and Protects Bees Read More »
When Ruslan Carpio (Class of 2027, Costa Rica) was 17, he learned to bake bread using various alternative flours, creating several gluten-free recipes to provide quality products for people with special dietary needs. At that young age, he had already developed a business. But Ruslan didn’t do it alone. He was part of the…
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