EARTH Stories

Griffith Challenge: Innovation with hearts of palm fiber

How to create a nutritious, innovative, and delicious product incorporating hearts of palm fiber as a raw material? That was the question on the minds of Alicia Vega (Class of 2021, Costa Rica) and her classmates who joined the Griffith Challenge, a contest promoted by Griffith Foods in conjunction with EARTH University’s Development Unit, as part of the Food Processing course.

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Tulisha Malichi, a Model Student and Inspiration 

Tulisha Malichi (’25, Zambia) learned as a child to embrace change and take on life’s twists and turns with joy. The son of a single mother, he lived a life on the move. Tulisha spent his early years with his grandparents in a rural area, while his mother finished her university studies in Lusaka, the capital of Zambia. From his…

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