EARTH’s Banana Commercial Operation is part of a dynamic project led by EDEKA and WWF that promotes more sustainable farming practices. The goal is to shift from conventional agriculture to regenerative agriculture that promotes and safeguards ecosystem health…
EARTH Ventures Transforms Banana Production With a Model That Protects Natural Resources Read More »
From EARTH’s classrooms to the greenhouses of one of the largest horticultural companies in the world, Francis Hernández Montás (Class of 2019, Dominican Republic) has cultivated a journey filled with purpose, learning, and transformation…
Life in Full Bloom: Francis Hernández, a Leader Rooted at EARTH Read More »
Graduate Charbel Assemaani (Class of 2015, Lebanon) loved his EARTH class on Food Processing. Today he is co-founder of Semani Yogurt, a company making high-quality, small batch yogurt on the island of Antigua. Learn about the ways Semani has made a splash in a competitive market and how they plan to continue growing…
When Nokubonga Cherryl Ndima (Class of 2012) was growing up in Durban, South Africa, she dreamed of being a surgeon. But while working with her family in their vegetable garden of carrots, cabbages, and spinach, she began to make a connection: she saw how people often went to the doctor and had health problems because they did not live healthy lifestyles or have access to nutritious food…
A Graduate’s Mission to Inspire Youth to Work the Land Read More »
Thanks to projects like Resilient Agrifood Systems (RAS) and Nourishing the Future IV, led by EARTH Futures, many rural women in Costa Rica have found in sustainable agriculture, financial education, and collective action a way to transform their present and envision a future with greater autonomy…
Community Weaving Among Women Read More »
From the first year, our courses introduce students to a wide range of agricultural technologies. Through hands-on learning, they explore, experiment, and learn from their mistakes in an environment where practice is an essential part of the educational process. Discover some of these technologies…
Precision Planting: The Future of Agriculture Is Cultivated at EARTH Read More »
Luis Eduardo Girón (Class of 2005, Guatemala) grew up watching his grandfather and father work with bees, and years later, he transformed that legacy into a project that protects biodiversity, produces unique honeys, and offers immersive tourism experiences. Discover the story behind Colmena Don Antonio and how beekeeping can also be a transformative experience…
Pollinating the Future: The Sustainable Vision of a Guatemalan Beekeeper Read More »
As a motivated professional committed to bettering her community and the world, Leonor Fall (Class of 2016, Senegal) has led a career path that has taken her from organizing high-level meetings at the African Union Special Envoy on Women, Peace, and Security to working with livestock keepers in her home country of Senegal…
Leonor Fall: A Leader Who Places Humans at the Center Read More »
At EARTH, a group of students and professors form part of a project that aims to transform waste into food, explore new ways of sustainable nutrition, and dive into one of the most mysterious and powerful kingdoms on the planet: the Fungi Kingdom.
The Kingdom of Fungi at EARTH Farms Read More »
From piloting a drone for the first time at EARTH to transforming agriculture in El Salvador and Honduras, Orlando Solís (Class of 2018, El Salvador) is leading agricultural modernization with drones, optimizing crops, and reducing costs…
Drones: Efficiency and Innovation for Transforming Food Systems Read More »
Gracias por hacer una donación sin restricción. Para realizar una donación única vía tarjeta de débito o crédito, favor seleccionar el monto.
Si quisiera hacer una donación utilizando otro método, favor contactarnos a info@earth-usa.org o +1 404 995-1232.
