Alumni Stories

Shamir Carrillo: A Career Shaped by EARTH Values

Shamir Carrillo (Class of 2015, Belize) has worked in many sectors and industries in his country, demonstrating EARTH graduates’ adaptability and the University’s focus on learning-by-doing across various fields. Nowadays, he’s working on topics fundamental to the future of food security.

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Crossing borders to change the world

In 2014, Atong Akoi Acom (’24) and 2 million others were forced to flee the raging violence in South Sudan. Despite the many challenges of growing up in a UN camp, she dedicated herself to studying and generating entrepreneurial opportunities for fellow refugees. We are proud to welcome her into our Class of 2024.

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Sowing abundance: EARTH grads teach drought-readiness to farmers

In 2014, Khaalid Ahmed Awali (’18, Somaliland) excitedly learned he had been admitted to EARTH University. The moment was made even sweeter when he heard that his friend Saeed Mohamud Farah (’18, Somaliland), too, had been admitted. Both fully funded as Mastercard Foundation scholars, eagerly traveled to Costa Rica to study agricultural engineering…

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Bianca Dager: The Power of Curiosity and Consistency

Bianca Dager (Class of 2003, Ecuador) has done it all. She served as Ecuador’s Vice Minister of Environment, co-founded the platform Premios Verdes, launched an environmental consultancy, and created a project that is connecting nature with various sectors, from conservation to private industry and production. Her calling took her by surprise, leading her to believe in the power of agriculture and conservation to transform production systems.

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Strengthening Rural Communities Using Local Knowledge

Juana Nohelia Bonilla (Class of 2004, Honduras) has dedicated her life to strengthening rural communities through local knowledge and sustainability. Her return to Costa Rica, after two decades of impact in the agricultural sector, reaffirms her commitment to inclusive development…

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EARTH grad in regenerative farming

Obed Azofeifa (Class of 2020, Costa Rica) finds purpose in bringing life back to soil. He manages Osa Verde, a 10-hectare wildlife-friendly farm that models mindful eating, climate-smart strategies, and…

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