Since graduating from EARTH, Fazeena Persaud (Class of 2023) has been focusing her efforts on improving conditions for livestock farmers in her home country of Saint Kitts & Nevis. Her interest in the field was solidified during her third-year professional Internship, when she served with the government’s livestock division…
From the first year, our courses introduce students to a wide range of agricultural technologies. Through hands-on learning, they explore, experiment, and learn from their mistakes in an environment where practice is an essential part of the educational process. Discover some of these technologies…
Luis Eduardo Girón (Class of 2005, Guatemala) grew up watching his grandfather and father work with bees, and years later, he transformed that legacy into a project that protects biodiversity, produces unique honeys, and offers immersive tourism experiences. Discover the story behind Colmena Don Antonio and how beekeeping can also be a transformative experience…
Shamir Carrillo (Class of 2015, Belize) has worked in many sectors and industries in his country, demonstrating EARTH graduates’ adaptability and the University’s focus on learning-by-doing across various fields. Nowadays, he’s working on topics fundamental to the future of food security.
As a motivated professional committed to bettering her community and the world, Leonor Fall (Class of 2016, Senegal) has led a career path that has taken her from organizing high-level meetings at the African Union Special Envoy on Women, Peace, and Security to working with livestock keepers in her home country of Senegal…
At EARTH, a group of students and professors form part of a project that aims to transform waste into food, explore new ways of sustainable nutrition, and dive into one of the most mysterious and powerful kingdoms on the planet: the Fungi Kingdom.
From piloting a drone for the first time at EARTH to transforming agriculture in El Salvador and Honduras, Orlando Solís (Class of 2018, El Salvador) is leading agricultural modernization with drones, optimizing crops, and reducing costs…
EARTH University and the Oduber Elliott family commemorate 20 years since the donation of the La Flor property to the University. This 3,700-acre site in Liberia, Guanacaste, is home to the Campus Daniel Oduber Quirós, named in honor of the former president of Costa Rica. Thanks to the generosity of his family, La Flor has become a hub for agricultural education, sustainability, and innovation…
Manuel (Class of 2018), Antonio (Class of 2022), and Marcelina Gómez (Class of 2027) are three Indigenous siblings who broke barriers and changed their destinies through education. A coffee brand, a new language, and a dream that once seemed unreachable…
The determination of a Mastercard Foundation Scholar, Joy Umubyeyi (Class of 2028, Rwanda), has made her the first in her family to access higher education. With every class she is taking in her first year at EARTH, she is discovering new ways to improve the lives of farmers in her community…
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