Student-run business sets example for sustainable pork production

Filed Under: EARTH Stories
Date: May 2nd, 2016

Premiumporks is a student-run agribusiness project that aims to fatten pigs under an integrated farm management system, and was awarded one of the most sustainable initiatives in the 2nd Agribusiness Summit, held at EARTH this year.

In this photo essay, Wilmer Paz (’16, Nicaragua) The MasterCard foundation Scholar explores the processes and practices that make sustainable pork production possible.

Leave a Reply

You must be logged in to post a comment.