Our yogurt started out as a student entrepreneurial project in 1993. Since then EARTH University™ has been perfecting its recipe and expanding its production. Today, 100% natural, EARTH University™ Yogurt is produced without preservatives, artificial flavoring or colors and is made from milk from the University’s dairy farm. EARTH yogurt is a good source of calcium and iron.

You can also get cheese, sour cream, jam, dulce de leche.


Costa Rica: EARTH University campus.

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