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Licenciatura Program in the Agricultural Sciences

Capstone Courses | Work Experience | Entrepreneurial Projects | Internships | Graduation Projects | Spanish Communication Program| English Communication Program

 

Work Experience

 

EXP 100 Work Experience

During the 1st year, the Work Experience course is divided into six modules throughout the year with duration of seven weeks for each unit. Each week of classes consists of 11 hours of work experience, one of which is carried out in a classroom seminar format.

 

The modules are:

EXP 101 - Value Added
EXP 102 - Animal Production
EXP 103 - Agronomic Practices in the Humid Tropics
EXP 104 - Forestry Practices
EXP 105 - Sustainable Agricultural Practices
EXP 106 - Sustainable Agriculture – Integrated Organic Agriculture
EXP 107 - Horticultural Production


EXP 200 Work Experience

During the 2nd year, the Work Experience course is divided into six modules throughout the year with duration of seven weeks for each unit. Each week of classes consists of 11 hours of work experience, one of which is carried out in a classroom seminar format.

 

The modules are:

EXP201 – Sustainable Agriculture
EXP202 – Integrated Pest Management
EXP203 – Integrated Livestock Systems
EXP204 – Management of Natural Resources
EXP205 – Agricultural Engineering
EXP206 – Topography
EXP207 – Waste Management


EXP 300 Work Experience

During the 3rd year the Work Experience courses take place outside of the university campus. This activity consists of two modules of 15 weeks each, each with 11 hours of work per week, which are carried out in EARTH’s neighboring communities.

 

The modules are:

EXP301 – Community Work
EXP302 – Sustainable Agricultural Practices and the Rural Family Module

EXP 401 Work Experience-Personnel Management Module

During the 4th year the student has the opportunity to learn about administration of farm personnel through planning, organization, direction and evaluation of the work carried out by students and farm workers in the production units of the academic and commercial farms.

 

The student learns and masters the skills necessary for the effective and efficient management of human resources in institutions and businesses. He/she integrates the concepts he/she has learned in different courses to improve his/her leadership skills.

 

Ten hours of fieldwork and one hour of reflection per week.






 

 
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